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Cook & Chef Catering

Sous Chef: Lead Farm‑Fresh Kitchen & Creative Menus

Job in Kennebunk, York County, Maine, 04043, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company in Kennebunk, Maine is seeking a talented Sous Chef to join its award-winning kitchen. The ideal candidate will support the Executive Chef in menu execution, team leadership, and maintaining high culinary standards. Responsibilities include managing culinary personnel, overseeing food quality, and leading training. A passion for ingredient-focused cuisine and strong culinary technique are essential. Competitive wellness options and perks are offered, ensuring a supportive workplace culture.
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