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Shift Managers & Day Shifts

Job in Kennebunk, York County, Maine, 04043, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 18 - 19 USD Hourly USD 18.00 19.00 HOUR
Job Description & How to Apply Below
Position: Shift Managers for Opening & Day Shifts

Overview

Shift Managers for Opening & Day Shifts – McDonald's, looking for leaders with previous management experience and flexible availability. Competitive pay: $18–$19 per hour, with flexible scheduling.

Responsibilities
  • Lead shifts every week, ensuring fast, accurate, friendly service.
  • Provide leadership to crew and other managers during a shift to maintain quality, service and cleanliness.
  • Plan each shift, monitor performance, take action to meet standards, monitor safety, security, and profitability, and communicate with the next Shift Manager to help prepare them.
  • May be responsible for meeting department targets and helping assigned departments meet goals.
Qualifications
  • Previous leadership experience in a restaurant, retail or hospitality environment.
  • Positive team player with flexible schedule.
  • Age 18 or older.
Benefits & Compensation
  • Competitive starting pay $18–$19 per hour.
  • Up to $3000 tuition reimbursement per year.
  • Employee meal during break.
  • 30% employee discount.
  • 401(k) available.
  • Health insurance, dental, vision, occupational insurance.
  • Flexible scheduling, possibility for advancement.
  • Daily Pay available with same-day pay for a small fee.
Additional Information

This position is for a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and responsible for all employment matters. By applying you acknowledge that McDonald’s USA will not receive your application and will not be involved in hiring decisions.

You must be 18 or older to be a manager in our corporate-owned and operated restaurants.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

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