Line Cook - Kennebunk, ME

Job Title:

Line Cook

Employer:

Federal Jack's

Location:

Kennebunk, Maine

COOKS - Various Positions

Shifts/

Hours:

Days, Nights, Weekends

Employment Type:

Full-Time preferred

Pay Range: $18-$20 per hour

Tillotek, in collaboration with our esteemed client Federal Jack's. One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company’s award‑winning line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub and water views with its signature house‑made ales.

At Federal Jack's, we take great pride in our food. We’re looking for Line Cooks who share our commitment to quality, with the skills to execute flawlessly in a high‑pressure environment. As a Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner.

You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast‑paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for.

Visit  to learn more about Federal Jack's.

• Collaborate seamlessly as a vital part of a culinary team in a dynamic, fast‑paced environment, ensuring flawless operations.
• Skillfully navigate and contribute to various stations, including sauté, grill, salad, appetizers, and fry.
• Thrive in a bustling high‑volume atmosphere, maintaining exceptional quality and speed.
• Embrace and maintain kitchen sanitation and safety protocols, fostering a spotless and secure workspace.
• Rise to meet the physical demands of the role, from lifting and carrying to standing for extended periods.

• Exhibit a strong aptitude for teamwork, contributing effectively to a collaborative culinary environment.
• Flourish in a fast‑paced, high‑energy culinary setting, delivering exceptional results.
• Possess basic awareness of kitchen sanitation and safety guidelines, although prior experience is not mandatory.
• Physical resilience to meet the demands of the role with ease.
• Must be able to lift up to 50 lbs and stand for 8 hours per day.

At Tillotek, we're dedicated to creating an environment that supports the growth and success of every team member. We offer competitive compensation packages and opportunities for career advancement.

If you're a culinary enthusiast ready to join the Federal Jack's team, we encourage you to apply and become a valued contributor to our culinary excellence.