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Food Operations Manager

Job in Kenner, Jefferson Parish, Louisiana, 70097, USA
Listing for: Sodexo
Full Time position
Listed on 2026-10-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56270 - 69000 USD Yearly USD 56270.00 69000.00 YEAR
Job Description & How to Apply Below
Position: Food Operations Manager 1
Sodexo Magic has an opportunity for a Food Operations Manager for the Delta Sky Club at Louis Armstrong International Airport (MSY). We are seeking a food and beverage leader with a passion for hospitality and the ability to lead service teams.

Sodexo Magic is a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

About the jobJoin a leadership role responsible for overseeing on-site food service operations and delivering exceptional service outcomes. This position drives operational performance, financial results, and client satisfaction through effective team leadership, safety oversight, and strategic execution.

Pay Range: $56270 per year - $69000 per year

What’s in it for youLead a high-performing team that directly impacts client satisfaction and daily experiences.

Influence operational excellence through hands-on leadership and strategic planning.

Manage high-volume dining operations with visibility across service, safety, and financial outcomes.

Champion sustainability, culinary quality, and continuous improvement initiatives.

Partner closely with clients to strengthen relationships and deliver on contractual commitments.

Gain professional growth through ownership of operations, people development, and long-term planning.

What you’ll bring

Experience leading, training, and developing on-site food service teams.

Knowledge of HACCP standards, regulatory compliance, and high-volume dining environments.

Hospitality-focused approach centered on service quality and customer experience.

Experience planning and executing operational and strategic initiatives aligned with client goals.

Creative mindset supporting culinary innovation, sustainability, and team engagement.

Requirements Education Requirement:
Associate degree or equivalent experience

Management

Experience:

2 - 3 years

Related

Experience:

2 - 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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