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Sous Chef — Lead Kitchen
Job in
Kenner, Jefferson Parish, Louisiana, 70097, USA
Listed on 2026-01-02
Listing for:
Dufry
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading food and beverage company is seeking a Sous Chef at New Orleans Airport. This role involves overseeing kitchen operations, supervising staff, and ensuring quality customer service. The ideal candidate has 3-5 years of experience in kitchen management and holds a High School diploma or equivalent, with culinary training preferred. Competitive compensation ranges from $56,282 to $62,535 annually.
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