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Cooking Demonstration Instructor, Student Affairs

Job in Kennesaw, Cobb County, Georgia, 30156, USA
Listing for: Kennesaw State University
Apprenticeship/Internship position
Listed on 2026-01-01
Job specializations:
  • Education / Teaching
    Elementary School, Youth Development
Job Description & How to Apply Below
Cooking Demonstration Instructor, Student Affairs

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About Us

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens.

Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision.

Come Take Flight at KSU!

Location

(Primary Location for Job Responsibilities) Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.



Job Summary

Provide cooking and nutrition instruction that supports the vision and direction of KSU's Health Promotion and Wellness. Respond to questions from participants and maintain the scope of practice. Demonstrate sound problem-solving and decision-making skills with food allergies, ingredient availability, and dietary food accommodations. Follow food safety protocols and provide students, staff, and faculty with a fun and safe learning environment.

Responsibilities



KEY RESPONSIBILITIES:

  • Plans, instructs and implements organized class sequences and applies SERV Safe guidelines during all programs
  • Plans, instructs, prepares, and implements cooking demonstration classes for students and the community.
  • Develops and impart culinary, nutrition, and food safety information via in-person activities and recorded activities for online platforms
  • Educates, entertains, and motivates participants to cook and use demonstrated recipes
  • Demonstrates time management skills and attention to detail; plan and implement organized class sequences so sessions begin and end on time.
  • Provides supervision to student assistant(s) or intern(s) and manage kitchen set up and clean up before and after each class
  • Accommodates participants with food allergies and other unique dietary restrictions as needed
  • Completes paperwork and communicates updates to supervisor and peers on a regular basis
  • Creates a welcoming environment and provides a high level of customer service
  • Encourages program participants to improve food choices and healthy lifestyle behaviors
  • Educates participants with varying knowledge, interests, and abilities


Required Qualifications

Educational Requirements

High school diploma or equivalent

Other

Required Qualifications

SERV Safe Certification

Required Experience

Experience in leading cooking demonstration classes



Preferred Qualifications

Additional

Preferred Qualifications

Adult CPR/AED/First Aid

Preferred Educational Qualifications

An undergraduate or advanced degree from an accredited institution of higher education in a related field

Abilities

Knowledge, Skills, & Abilities

Initiative and ability to work collaboratively with others

Able to handle multiple tasks or projects at one-time meeting assigned deadlines

KNOWLEDGE

Prior knowledge or experience with cooking and nutrition

Skills

Food safety knowledge and skills

Excellent interpersonal, initiative, teamwork, problem-solving, independent judgment, communication (verbal and written), project management, and presentation skills

Strong organization and time management skills

Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite)

Strong attention to detail and follow-up skills

Strong customer service skills and phone and e-mail etiquette

USG Core Values

The University System of…
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