Catering Attendant Server Toyota Arena

Position Title:

Catering Attendant Server

Department:
Food & Beverage

Reports To:

Food & Beverage Manager

Compensation: $19.00 an hour

Classification:
Part Time

Please note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.
Join us!

The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.

• Assists in maintaining, organizing and cleaning all catering equipment
• Attention to detail and consistency in every aspect of service
• Ensures all signage is properly displayed for each event
• Fulfill the service per each Event Orders (EO), as well as Catering Service Standards
• Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
• Obtain assigned workstation at beginning of shift
• Set up tables, top chairs and tables for catered events as assigned by the Catering Supervisor and Manager in a timely and efficient manner
• Set all glassware silverware, dinnerware and additional set-up necessities in a timely manner
• Ensure that all Catered areas have been left in a sanitary and organized manner
• Serve all functions in a professional, courteous, efficient manner
• Break down all Catering areas after event
• Adheres to the utmost client confidentiality
• Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
• Other duties as assigned

• Must be a minimum 21 years of age
• High school Diploma or GED