Shift Leader: Restaurant Operations & Guest Experience

A local restaurant franchise is seeking a Shift Manager to ensure the profitable operation of designated shifts in compliance with guidelines and standards. Responsibilities include managing the restaurant team's performance, enforcing health and safety regulations, and maintaining high customer service levels. Ideal candidates will have restaurant experience, strong leadership skills, and the physical ability to work long hours and lift heavy items.

Hourly compensation ranges from $16.50 to $18.50.
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