Food Services Manager at Sobeys

Location: Fort Frances

Elevate your career as a Food Services Manager with Sobeys Inc., a top Canadian employer dedicated to excellence. Lead our Meat and Deli departments towards operational success and superior customer service.

As Food Services Manager, you will oversee all aspects of the Meat and Deli departments, focusing on sales, productivity, and employee supervision.

Your role is pivotal in fostering a culture that champions food passion while ensuring operational excellence. You will coach your team and implement strategies tailored to enhance customer engagement and achieve financial goals.

Key Responsibilities:

• Create a coaching culture for department employees

• Manage recruitment, scheduling, and performance reviews

• Ensure communication of operational changes clearly

• Execute departmental standards and maintain safety regulations

• Drive sales through customer service and promotional strategies

Requirements:

• High school diploma required

• 18+ months of Meat/Deli experience preferred

• Strong communication skills, both oral and written

• Proficient with Microsoft Office Suite

• Willingness to work flexible hours

Lead the Meat and Deli teams at Sobeys, focusing on customer loyalty and operational effectiveness.