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Catering Food & Beverage

Banquet Sous Chef: Catering & Kitchen Lead

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Gorman & Company
Full Time position
Listed on 2026-01-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality firm in Kenosha is seeking a Banquet Sous Chef to assist the Kitchen Manager with kitchen operations. This role involves developing catering strategies, recruiting staff, and ensuring food quality. Candidates should have a culinary degree or significant related experience alongside strong communication and organizational skills. The position requires a positive attitude and the ability to thrive under pressure while working in a fast-paced kitchen environment.
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