Banquets Sous Chef: Creative Kitchen Leader
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
The Stella Hotel & Ballroom in Kenosha, WI is seeking a hands-on Sous Chef of Banquets. You will partner with the Executive Banquet Chef to design and execute banquet menus, ensure presentation and quality, manage food costs, and lead the kitchen team during event service.
This overtime-eligible manager role offers opportunities to drive guest satisfaction, uphold Aimbridge Hospitality standards, and contribute to a busy lakeside property known for hospitality.
Step into the Banquets Sous Chef:
Creative Kitchen Leader role at Aimbridge Hospitality in Kenosha, WI, United States and grow with us.
We are currently recruiting a Banquets Sous Chef:
Creative Kitchen Leader for our team in Kenosha, WI, United States.
This is an excellent opportunity to take on the Banquets Sous Chef:
Creative Kitchen Leader role at Aimbridge Hospitality.
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