Banquet Sous Chef — Lead Kitchen, Creative Displays
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
The Stella Hotel & Ballroom in Kenosha is seeking a Sous Chef of Banquets who will lead the banquet kitchen, crafting dishes that wow guests and aligning with safety and waste-reduction standards. You’ll collaborate with the Executive Banquet Chef to ensure flawless execution for events and daily service.
You will manage budgets, mentor the kitchen team, and design banquet menus and displays to elevate guest experiences. This role is an overtime-eligible manager position.
Join us at Aimbridge Hospitality as our next Banquet Sous Chef — Lead Kitchen, Creative Displays in Kenosha, WI, United States.
Are you ready to take on the Banquet Sous Chef — Lead Kitchen, Creative Displays role at Aimbridge Hospitality?
We would love to welcome a new Banquet Sous Chef — Lead Kitchen, Creative Displays to our group in Kenosha, WI, United States.
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