Food Service Aide

Food Service Aide

Job Responsibilities:

Duties generally consist of filling orders of food items, performing preparation tasks such as serving food, delivering trays, washing pots and pans, running an industrial dishwasher/equipment and putting away dishes, utensils, pots and pans.

• Dishwashing (manual as well as using the industrial dishwasher). Lifting and maneuvering containers and trays which weigh up to 25 to 50 pounds, at a height which may vary from ground level to 84 inches, including frequent unilateral and bilateral reaching with a horizontal distance of three (3) feet and occasionally lifting up to seven (7) feet; a step ladder is available.
• Deliver and retrieve patient trays. Pushing and pulling carts and manipulating of contents. Estimated force to move cart is 40 pounds.
• Dispensing of food onto tray line. Continuous handling and fingering of foods with utensils is required in the serving of meals.
• Gather floor stock nourishments. Climbing occasionally on a stepladder to obtain items. Climbing stairs, walking and balancing on wet slippery floors may be required.

• Entry Level
• If age of 15, a work permit is required prior to start date.
• Ability to read, write, speak, hear and comprehend the English language.

$15.00-$22.00/hr (based on experience)

PM/Night Shift differentials available

• Medical, dental and vision benefits available
• 403(b) company match available
• Tuition reimbursement
• Employee discount program
• Competitive PTO