Catering Operations Lead - University Dining
Listed on 2026-10-16
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Kent State University is seeking a General Manager for University Culinary Services (Catering) in Kent, OH. This role oversees dining service operations, ensures quality customer service, and partners with senior management on budgeting and menu development.
The candidate should have an associate degree or culinary degree and multiple years of food service management experience. The position requires leadership, adherence to health regulations, and a flexible schedule tied to events.
This position is for the Catering Operations Lead
- University Dining role at Kent State.
This opportunity is for the Catering Operations Lead
- University Dining role at Kent State.
We are seeking a motivated Catering Operations Lead
- University Dining to join Kent State in Kent, OH, United States.
Consider building your career as a Catering Operations Lead
- University Dining at Kent State.
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