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Senior Sous Chef
Job in
Kent, Kent County, England, UK
Listed on 2026-01-28
Listing for:
Etab Recruits
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Full-Time | 5 days over 7 | £42,000
We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment.
About the Role:
As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly.
Key Responsibilities:
* Oversee daily kitchen operations across multiple outlets
* Support and develop a passionate brigade of chefs
* Maintain excellent food quality, presentation, and hygiene standards
* Assist with menu creation, stock control, and cost management
* Deliver consistency across restaurant service, events, and pop-up activations
About You:
* Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen
* Experience working in event catering, visitor attractions, or multi-outlet operations
* Strong leadership, organisation, and communication skills
* Passion for fresh, seasonal ingredients and creative menu development
* Flexible approach – 5 days over 7, including weekends and event days
What’s on
Offer:
* £42,000 (DOE)
* Exciting, varied workload across restaurant and events
* Career growth and development opportunities
* Supportive, professional team environment
If you’re a motivated chef who thrives on variety and creativity, we’d love to hear from you.
Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences
Position Requirements
10+ Years
work experience
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