Supervisor, Production

Isernio's Sausage Company - Supervisor, Production

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Isernio’s Sausage began with Frank Isernio’s passion for great food and timeless Italian traditions. As we continue to grow, we will carry on the Isernio’s tradition to provide the uncompromising quality our customers have grown to expect.

Position Summary

The Production Supervisor is responsible for overseeing daily production within the facility to ensure safe, efficient, and high-quality production. This role manages production staff, coordinates workflow, ensures compliance with food safety and regulatory standards, and drives continuous improvement in productivity and workplace safety.

SCHEDULE: Monday – Friday 8:00am – 5:00pm, hours may change due to company needs.

WAGE: $82,000.00 - $90,000.00 annually DOE, subject to all required taxes and with holdings.

Primary Responsibilities

• Supervise and lead production team members in assigned processing areas, providing direction, coaching, and performance feedback.
• Manage the day-to-day activities of the manufacturing process to assure that safety and best practices are consistently met.
• Create the daily production schedule to meet customer demand and maximize production efficiencies.
• Manage daily and weekly production labor scheduling to meet labor goals.
• Monitor and enforce compliance with USDA, HACCP, GMP, and company food safety and sanitation requirements.
• Train employees in standard operating procedures (SOPs), safety protocols, and equipment operation.
• Collaborate with Quality Assurance, Maintenance, and Procurement teams to resolve production issues and maintain product integrity.
• Assist in creating, tracking and analyzing key performance indicators (KPIs), such as throughput, waste, downtime, and labor efficiency.
• Support continuous improvement initiatives to reduce costs, increase efficiency, and optimize production processes.
• Investigate and resolve production-related problems while maintaining minimal disruption to operations.
• Ensure a safe working environment by promoting a strong culture of safety and compliance with OSHA standards.
• Maintain accurate records of production reports, employee attendance, and departmental performance.

Qualifications

• 3+ years of supervisory experience in food manufacturing or meat processing (fresh meat experience strongly preferred).
• Strong knowledge of HACCP, GMPs, USDA regulations, and food safety requirements.
• Excellent leadership and communication skills with the ability to motivate and manage diverse teams.
• Proven ability to troubleshoot production issues and implement effective solutions.
• Strong organizational skills and the ability to manage multiple priorities in a fast-paced environment.
• Working knowledge of ERP/MRP systems and Microsoft Office Suite.
• Willingness to work flexible hours, including weekends or holidays, as needed.

Physical Requirements

• Temperatures can be extreme (hot or cold) depending on the season and the area of work.
• Stand for long periods of time and perform repetitive tasks.
• Reaching by extending hand(s) or arm(s) in any direction.
• Finger dexterity is required to manipulate objects with fingers rather than with whole hand(s) or arm(s), for example, using a keyboard or calculator.
• Communication skills using the spoken word.
• Ability to see and hear within normal parameters.
• Ability to lift at least 40 pounds.

We offer a competitive compensation and benefits package designed to help employees live a healthier life and build a rewarding career. Benefits include medical, dental, vision, 401(k) with match, paid holidays and vacation.

TO APPLY: Isernio is committed to a diverse and inclusive workplace. Isernio is an equal opportunity employer and does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veterans’ status, disability, age, or other legally protected status. Should you have a disability that requires assistance and/or reasonable accommodation with the job application process, please contact us at

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Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Food and Beverage Manufacturing