Sanitation Technician

Reports to: Quality Manager

Eagle Beverage, a fast growing specialty beverage manufacturer in Kent, WA, focuses on private label syrups, cocktail mixers and beverage powders. Manufacturing since 1972, the company has over 500 SKUs of products and is looking for a dynamic, energetic and committed Sanitation Technician.

The Sanitation Technician will be responsible for the cleanliness and safety of the Company’s food processing equipment and processing areas to ensure safe and wholesome products for human consumption. The Eagle Beverage team is a group of motivated individuals who are dedicated to serving our customers and having our products increase their global reach. We’re moving extremely fast, and every day will offer the chance to learn and grow professionally, contributing directly to the success of the organization.

• Prepping, Mixing and Filling Areas – Syrup and Powders
• Tanks, Fillers, Blenders, Mixer, Table Tops – Underside/Shelves, Conveyors, Conveyor Belts – Top/Underside, Equipment Consoles, Pumps, Stainless Steel Piping Lines (Overhead and on the Floor)
• Drains, Floors and Walls
• Utensils, Utility Carts, Powder Bins/Tubs/Lids, Storage Bins, Storage Tubs
• Sinks, Fans, Hoses, Hose Nozzles
• Outlying Areas – Windows, Electrical Outlets, Piping Covers, Boiler Units, Water Heaters
• Other areas as needed/assigned

• Daily, weekly and monthly master sanitation schedules
• Ability to accurately follow written SSOPs (Sanitation Standard Operating Procedures)
• Sweep production areas as necessary and remove debris
• Wipe down all prepping, mixing and filling areas daily
• Ensure proper safety gear is clean and accessible for employees using the cleaning chemicals
• Record sanitation and verify records kept for the sanitizer used on food contact surfaces (titration of cleaning and sanitizing solutions)
• Monitor surfaces of cleaned/sanitized equipment using ATP, Allergen Swabs, other as needed
• Reduce cross contamination between processing areas – powder/bottling and warehouse and office areas
• Input for updating written SSOPs for daily, weekly and monthly review
• Ensure proper use/storage of cleaning and sanitation chemicals
• Record keeping and monitoring
• Monitor supplies
• Ensure the company is compliant with all regulatory state, federal and independent auditory programs

• Experience in food manufacturing companies with SQF, BRC or AIB certification
• Detail oriented and good organizational skills
• Familiar with chemical use and application
• Knowledge/understanding of basic chemistry and microbiology
• Knowledge of mechanics, equipment
• Knowledge of dry and liquid weights and household measurements
• Computer literate in Word and Excel
• Good math skills
• Daily, weekly and monthly sanitation experience
• Record keeping and monitoring experience
• Monitor supplies experience
• Ability to drive a forklift or be trained/certified to operate a forklift
• Ability to operate a manual or electric pallet jack

• Able to work under limited supervision
• Physically able to safely lift materials and products weighing up to fifty (50) pounds
• Comfort with taking direction and constructive coaching
• Authorized to work in the US

• Document Management for Food Safety Systems
• Sanitation App
• HACCP/HARPC
• Microsoft Office Suite
• Google Forms

• Entry level

• Full-time

• Engineering and Information Technology

• Food and Beverage Services

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