Lead Line Cook Volume Event Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
ASM Global-SMG is seeking experienced Line Cooks and a Lead Line Cook for the accesso Sho Ware Center in Kent, WA. The role involves preparing food for sale, maintaining quality service in high-volume environments, and supporting the kitchen staff.
Applicants should have experience in culinary tasks, a strong work ethic, and a customer-service oriented attitude. Benefits include paid holidays, medical benefits, and eligibility for a 401(k) plan.
This is a strong role to take on the Lead Line Cook — High‑Volume Event Kitchen role at ASM Global.
This role, Lead Line Cook — High‑Volume Event Kitchen at ASM Global, could be your next opportunity.
Are you ready to take on the Lead Line Cook — High‑Volume Event Kitchen role at ASM Global?
We would love to welcome a new Lead Line Cook — High‑Volume Event Kitchen to our group in Kent, WA, United States.
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