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Food Server

Job in Kent, King County, Washington, 98089, USA
Listing for: Marbella Restaurant
Full Time, Per diem position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 17000 - 28000 USD Yearly USD 17000.00 28000.00 YEAR
Job Description & How to Apply Below
Company Description

Marbella Prime Steak & Seafood is a Mexican restaurant located in Kent, Washington, serving authentic Mexican cuisine, premium steaks, and fresh seafood. As our second location, we offer a variety of traditional Mexican dishes, including homemade breakfasts, lunch, and dinner. We take pride in our food, friendly service, and creating a welcoming atmosphere where families and friends can enjoy a great dining experience.

Our team is dedicated to providing quality food and excellent customer service while maintaining a clean, professional, and enjoyable workplace.

Role Description

The Food Server role at Marbella Restaurant is a full-time, on-site position located in Kent, WA. In this role, the Food Server greets guests, presents menus, answers questions about food and beverages, and provides suggestions when requested. Daily responsibilities include taking orders accurate, coordinating with the kitchen, serving food and drinks, and checking in with guests to ensure a positive dining experience.

The Food Server processes payments, maintains clean and organized tables and service areas, and follows health and safety standards. This position also involves working as part of a team to support other staff members during busy periods and contributing to a respectful, efficient work environment.

Qualifications
  • Strong customer service and communication skills, with the ability to interact professionally and courteously with guests and team members.
  • Experience or familiarity with food & beverage and food service operations, including basic table service and menu knowledge.
  • Basic cooking or food handling knowledge is beneficial, with an understanding of food safety and hygiene practices.
  • Ability to stand for extended periods, carry trays or plates safely, and work in a fast-paced restaurant environment.
  • Prior serving or hospitality experience is preferred but not required; willingness to learn and follow guidance is essential.
  • Availability to work evenings, weekends, and holidays as needed, and reliable punctuality for scheduled shifts.
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