KITCHEN PREP

The Kitchen Prep position is responsible for assisting in the preparation of food, guaranteeing that the ingredients are ready and available in an efficient manner for the main cooks. They are also responsible for the preparation of some food to be packaged. They must uphold cleanliness standards, organization, and safety in t he kitchen.

• Food Workers Card
• Have reliable commute to work
• Communicationskillsand teamwork
• Physical:
  
  Must be able to stand and move around during the day,liftand carry up to 30lbs
• Must be able to work a flexible schedule, especially around holidays and weekends
• Previous experience in the kitchen or in kitchen support positions are preferred
• Basic knowledge of knife techniques (cutting, slicing, dicing, etc.), kitchen supplies use (mixing, blending, preparation of food, etc.), and knowing how to work with recipes and portions
• Specialty in Mexican/Latin food
• Good organization skills and attention to detail
• Ability to work in a fast-paced environment on days with high customer demand and in a dynamic environment
• Responsibilityandpunctuality

• Maintaining an active Food Workers Card*
• Have a positive attitude towards safety, follow all health and safety regulations and/or policies to ensure the well-being of others and self
• Attend work with company provided uniform and have a tidy appearance
• Cut, slice, peel, or prepare ingredients per the recipe specifications
• Cook or prepare easy meals such as soups, stews, salsas, or side dishes per the instructions of the kitchen manager
• Organize and stock ingredients in an adequate way, guaranteeing that everything complies withfood safety regulations. Ensure all fresh products are being used according to theirexpirationdate andmaintaineverything properly labeled.
• Maintain a clean workstation while complying withthe food safety regulations (i.e.wearing gloves, washing utensils, etc.)
• Support the cooks with food preparation in times of high demand
• Ensure all products are in compliance withthe food and safety regulations before they are served to customers
• Guaranteeing all ingredients and products uphold quality standards
• In some cases,assist cooks in preparing new menu items, recipes, or seasonal items
• Strictly follow the food and safety regulations/guidelines to avoid any cross contamination and the incorrect handling of food, checking temperatures to ensure all foods (raw and cooked) are up to the standards
• Completeadditionaltasks in the kitchen as needed