Lead Line Cook — Event Kitchen
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Catering
Legends Global/accesso Sho Ware Center is seeking Line Cooks and Lead Line Cooks for the Kent, WA facility. The roles involve working in the main kitchen and concession locations, preparing food for sale, and contributing to the high-quality service expected at events.
Responsibilities include setup, safety, efficient production, and following recipes while maintaining sanitation. 1+ year in food service preferred; HS diploma or GED required; culinary training encouraged.
For the Lead Line Cook — High-Volume Event Kitchen position at ASM Global, we are reviewing applications now.
Our team is growing, and we are hiring a Lead Line Cook — High-Volume Event Kitchen in Kent, WA, United States.
This opportunity is for the Lead Line Cook — High-Volume Event Kitchen role at ASM Global.
We are seeking a motivated Lead Line Cook — High-Volume Event Kitchen to join ASM Global in Kent, WA, United States.
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