R&D Food Science Co-op - Fall Term

Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s…

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center.
• Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s.
• Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

Imagine... work ing for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process. We cultivate and
embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives
fuel our growth and enrich our global culture.

We are currently pursuing creative and energetic students who can bring fresh perspectives to Campbell Soup Company’s existing projects and processes. Specifically, we have 6-month co-op positions (40 hours per week) available on our Research & Development team at our World Headquarters location in Camden, New Jersey, just outside of Center City Philadelphia, PA.

• Conduct product development of bench top prototypes in kitchen and commercialization scale-ups in pilot plant.
• Uncover potential solutions to technical challenges through the application of experimental designs and data analysis.
• Participate in and lead product tastings.
• Effectively collaborate with immediate and cross-functional team members.
• Lead a project and present results to the R&D organization upon completion.

Start Date:

July 12, 2027 | End Date:
December 17, 2027

• The company is only considering candidates who do not, now or in the future, require employer sponsorship to legally work in the United States.
• Full-time undergraduate or graduate students enrolled in a Food Science or related program.
• Candidates must be RETURING TO SCHOOL for at least one semester after the co-op session.
• Candidates must have completed at least one semester of core Food Science or related classes.
• Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and can manage multiple projects and tasks.
• Minimum GPA of 3.0 or higher preferred.
• Candidates must be able to commute to Camden, NJ office 5 days a week.
• Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts.

Working Conditions:

WHQ Office, Research Kitchen, and Pilot Plant. Some travel to manufacturing facilities is possible but not guaranteed. However, students should be willing to travel if the opportunity arises.

Indivi…