Kentucky Tech Instructor Rank III- Culinary Arts Instructor; -OCTE
Listed on 2026-10-13
-
Education / Teaching
Training Instructor / Specialist
Location: Stanford
Final date to receive applications: 10/15/2026 (11:59 PM ET)
Job
Title:
Kentucky Tech Instructor Rank III
- Culinary Arts Instructor (156-OCTE)
$4,225.50 Monthly
Employment TypeEXECUTIVE BRANCH | FULL TIME | INELIGIBLE FOR OVERTIME PAY | TECH ED-STANDARD | 37.5 HR/WK
Hiring AgencyEducation & Labor Cabinet | Department of Education
Location422 Education Way
Stanford, KY 40484 USA
The Kentucky Department of Education (KDE), Office of Career and Technical Education (OCTE), Lincoln County Area Technology Center (ATC) in Liberty, KY has an opening for a Culinary Arts Instructor.
This position is advertised as part of KRS Chapter 156 OCTE for employment through the Office of Career and Technical Education. It is not subject to the provisions of KRS 18A for classified or unclassified service.
Duties And Responsibilities- Teaches occupational preparatory classes within a career and technical education program.
- Performs other duties as required.
In accordance with KRS 161.220 the applicant selected for this position will become a member of the Teachers' Retirement System.
Applicants and employees in this classification may be required to submit to a drug screening test and background check.
Salary Dependent Upon Qualifications, Training, And Experience.KDE participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. KDE will only use E-Verify once you have accepted a job offer and completed Form I-9.
For more information on E-Verify, or if you believe that KDE has violated its E-Verify responsibilities, please contact the Department of Homeland Security (DHS) at or (Use the "Apply for this Job" box below).-verify
Minimum RequirementsEDUCATION: Must hold the Rank III Kentucky teaching certificate in the subject area to be taught;
OR
Must hold a Kentucky Statement of Eligibility in the subject area to be taught;
OR
Four years of appropriate work experience, two of which must be in the last five years.
EXPERIENCE, TRAINING, OR
SKILLS:
NONE
Substitute EDUCATION for
EXPERIENCE:
NONE
Substitute EXPERIENCE for
EDUCATION:
NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):
Associate Degree in Culinary Arts OR NOCTI Commercial Foods (cut score 55) and American Culinary Federation Professional Certification.
If you have questions about this advertisement, please contact Jeremy Todd dchools.us or .
An Equal Opportunity Employer M/F/D
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