Pastry Sous Chef — Banquets & Events, Luxury Hotel Kitchen
Listed on 2026-10-07
-
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Culinary, Cook & Chef
MGM Grand Las Vegas is seeking a Pastry Sous Chef to join the Conventions & Banquets culinary team in a luxury hotel setting. Lead a pastry operation, mentor staff, and ensure exquisite desserts for events and banquets.
The ideal candidate has 2+ years supervisory experience in pastry and 5+ years in high-volume banquet production within a hotel/casino, with preferred culinary certification. Join a dynamic team delivering memorable guest experiences.
For the Pastry Sous Chef — Banquets & Events, Luxury Hotel Kitchen position at MGM Resorts International, we are reviewing applications now.
This role, Pastry Sous Chef — Banquets & Events, Luxury Hotel Kitchen at MGM Resorts International, could be your next move.
Are you ready to take on the Pastry Sous Chef — Banquets & Events, Luxury Hotel Kitchen role at MGM Resorts International?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).