Event Server - LAVO Tampa

In early 2027, Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampa’s waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality, while Bar Onda will bring a vibrant atmosphere to the Riverwalk with curated cocktails, bites, and waterfront views. We’re building our opening teams now.

Join Tao Group Hospitality and be part of bringing two exciting new destinations to Tampa.

The Event Server is responsible for providing elevated food and beverage service while ensuring an exceptional guest experience throughout all events and activations. This role requires professionalism, attention to detail, strong communication skills, and a hospitality-driven mindset. Event Servers play a key role in the execution of private events, corporate functions, social celebrations, and luxury hospitality experiences by maintaining service standards, supporting operational flow, and anticipating guest needs.

Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Server upholds the company’s commitment to excellence and seamless event execution.

• Provide elevated food and beverage service during private events, corporate functions, and venue activations.
• Execute passed hors d’oeuvres, plated meals, buffet service, and beverage service according to company standards.
• Maintain full knowledge of menus, ingredients, dietary restrictions, and event timelines.
• Assist with event setup, breakdown, room resets, and operational support as needed.
• Ensure all event spaces, service stations, and guest areas remain clean, organized, and presentable throughout service.
• Maintain ongoing communication with Captains, Venue Management, Culinary, FOH teams, and fellow service staff to ensure smooth event execution.
• Anticipate guest needs and provide prompt, professional, and courteous service at all times.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support multiple styles of service including cocktail receptions, seated dinners, buffet service, and VIP hospitality experiences.
• Assist with maintaining service standards during high-volume and fast-paced events.
• Ensure all furniture, service equipment, glassware, and event materials are properly handled and maintained.
• Work collaboratively with venue and operations teams to ensure event timelines and service expectations are met.
• Maintain awareness of venue safety procedures, emergency protocols, and guest flow management.
• Represent the company with professionalism, polished appearance, and positive attitude at all times.
• Serve as a team player and assist in additional operational areas when needed to support overall event success.
• Assist and/ or complete additional tasks as assigned

• Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 1–2 years of related experience in catering, restaurant, or luxury event service preferred.
• Strong interpersonal and communication skills.
• Professional appearance and polished demeanor.
• Ability to multitask and remain organized in a fast-paced environment.
• Ability to work efficiently both independently and as part of a team.
• Knowledge of fine dining, banquet, or luxury hospitality standards preferred.
• Understanding of food safety and sanitation standards.
• Positive attitude with a strong commitment to guest service and hospitality excellence.

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of…