×
Register Here to Apply for Jobs or Post Jobs. X

Events Manager- Ricardo Marriott

Job in Northern, Floyd County, Kentucky, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-10-09
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

The Ricardo Marriott Hotel is hiring for an Events Manager
.

You should join our team if you believe...

  • That every successful event begins with thoughtful planning, strong communication, and careful attention to detail.
  • That events are more than schedules and room setups—they are meaningful moments for the people attending them.
  • That great service means listening carefully, anticipating needs, and delivering on every commitment.
  • That clear and timely communication between clients, Sales, Culinary, Banquets, Front Office, Housekeeping, and hotel leadership is essential.
  • That accurate Banquet Event Orders are the foundation of smooth event execution.
  • That organization and preparation allow creativity and hospitality to shine.
  • That even the busiest event day can be handled with calm confidence, flexibility, and a little personality.

You’re a great fit for this role if you love...

  • Guiding clients through the planning process from contract turnover through event completion.
  • Building genuine relationships and becoming a trusted resource for meeting planners, corporate clients, wedding couples, and social-event hosts.
  • Learning each client’s vision, priorities, timeline, and budget.
  • Creating accurate and detailed Banquet Event Orders, diagrams, resumes, timelines, and other event documents.
  • Coordinating guest-room blocks, meeting spaces, menus, audiovisual needs, billing arrangements, transportation, amenities, and special requests.
  • Leading pre-convention and planning meetings to confirm expectations and prepare hotel teams for success.
  • Communicating event details, changes, deadlines, and responsibilities clearly and promptly.
  • Partnering with Culinary and Banquets to ensure menus, service timing, staffing, room setups, and event flow meet client expectations.
  • Reviewing upcoming business and distributing event information within established timelines.
  • Being present during events to welcome clients, monitor execution, and respond quickly when needs arise.
  • Conducting site tours and helping clients envision their event at The Ricardo.
  • Identifying opportunities to enhance the event experience and generate additional revenue.
  • Managing last-minute changes without losing sight of the details—or your composure.
  • Following up after events to gather feedback, address any remaining needs, and strengthen the client relationship.
  • Taking pride in the behind-the-scenes coordination that makes an event feel effortless to the guest.

We’re excited to have you join us because...

  • You understand that precise event planning directly affects the guest experience and the hotel’s financial performance.
  • You are highly organized and can manage multiple events, clients, deadlines, and changing priorities.
  • You communicate professionally and confidently with clients, Curators, leaders, vendors, and business partners.
  • You understand the importance of accurate, complete, and timely Banquet Event Orders.
  • You remain calm, solutions-focused, and hospitable when plans change or challenges arise.
  • You can balance client expectations with hotel capabilities, operational needs, and financial guidelines.
  • You notice missing details and follow through until every question has an answer.
  • You are comfortable discussing menus, setup options, contracts, billing, and event logistics.
  • You can collaborate across departments while maintaining clear ownership of the planning process.
  • You bring creativity, accountability, and a service-first mindset to every event.
  • You believe excellent event management means making complex details feel effortless for the client.

Education and Experience

  • High school diploma or equivalent required.
  • Bachelor’s degree in hospitality, event management, business, communications, or a related field preferred.
  • Previous hotel event planning, catering,…
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary