Food & Beverage Intern

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Amidst fragrant pines and glistening peaks, One&Only Moonlight Basin is a glamorous return to simplicity. Fill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure.

This is not simply our job, it’s our passion.

Food & Beverage Interns will gain exposure to One&Only Moonlight Basin’s diverse Food & Beverage experiences, with opportunities to experience both Front-of-House and Heart-of-House operations. These individuals will develop an understanding of the many facets of Food & Beverage—both operationally and administratively. Through this experience, Interns will gain a well-rounded perspective of luxury Food & Beverage operations while contributing to the service excellence of the resort.

Front-of-House Operations:

Welcome, greet, and assist guests in a warm manner, creating a memorable first impression

Participate in full-service restaurant operations through hands-on experience fulfilling different roles

Rotate between Food & Beverage outlets to gain exposure to different cuisines, concepts, and service styles

Anticipate and respond proactively to guest questions, concerns, and expectations

Develop an understanding of service flow, table management, reservations management, opening/closing procedures, and overall outlet operations

Banquets & Events Functions:

Assist with the setup, execution, and breakdown of meetings, events, and other banquet functions in alignment with banquet event orders (BEOs)

Support the team in delivering consistent service throughout events

Coordinate with other departments, including Culinary, Stewarding, and Housekeeping, to ensure event requirements are addressed

Gain an understanding of event timelines, staffing procedures, operational logistics, and service flow

Administrative Responsibilities:

Work with reservation and guest management systems across Food & Beverage outlets

Develop familiarity with inventory, purchasing, cost control, and other key operational functions

Attend departmental meetings to gain insight into outlet planning, management communication, and day-to-day priorities’

Shadow experienced Food & Beverage leaders to gain insight into different career paths

Other:

Perform additional responsibilities as assigned by the Director, Outlets or other members of management

Must be a current student or a recent graduate (within 2 years) of a university hospitality program

• Must be able to commit to a minimum 3-month (90-day) internship

Prior working experience in hospitality is strongly preferred

Passionate about hospitality, with an interest in developing a career within the luxury hospitality industry

Professional, polished, and positive guest-focused approach

Strong communication and interpersonal skills

Willingness to work flexible hours, including evenings, weekends, and holidays

• Medical Insurance: 80% Employer-Covered (Full-Time, Year-Round Only)
• Dental, Vision, and Life Insurance: 100% Employer-Covered (Full-Time, Year-Round…