Steward​/Dishwasher; On-Call

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Hourly East Caribbean Dollar (XCD) pay basis

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

A Steward or Dishwasher is primarily responsible for maintaining the cleanliness of all hotel china, silverware, and cookware. This person must have good communication skills and have the ability to lift, pull and push a moderate amount of weight. This is a fast-paced position that will involve constant customer interaction.

• A true desire to satisfy the needs of others
• Must be able to work in a fast-paced environment

Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP

Thompson Palm Springs | Palm Springs , CA , US