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Procurement Manager - Raw Materials; On-Site

Job in Northern, Floyd County, Kentucky, USA
Listing for: Lee Kum Kee
Full Time position
Listed on 2026-10-09
Job specializations:
  • Supply Chain/Logistics
    Procurement / Purchasing
Salary/Wage Range or Industry Benchmark: 100000 - 120000 USD Yearly USD 100000.00 120000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Procurement Manager - Raw Materials (On-Site)

5M3 City of Industry, CA, US

2 days ago Requisition

Salary Range: $ To $ Annually

Add Flavor to Your Career and Life – Explore New Opportunities at Lee Kum Kee!

Ready to bring fresh ingredients to your career? At Lee Kum Kee, we’re committed to your growth, offering a place where creativity and innovation thrive. If you're eager to make an impact and advance your career, and start adding flavor to your professional life!

BENEFITS
  • Medical, Dental, and Life Insurance coverage
  • 401(k) Retirement Plan through Principal
  • Ten (10) Paid Holidays
  • Five (5) Sick Days
  • Annual (1 Day) Birthday Time Off
POSITION SUMMARY

We are looking for a Procurement Manager to support the sourcing and commercial management of key food manufacturing inputs, including commodities, ingredients, oils, sweeteners, and proteins. this person will work closely with Operations, R&D, Quality, and Finance to help ensure materials and external manufacturing services meet cost, quality, safety, and delivery requirements.

ESSENTIAL FUNCTIONS
  • Sourcing & Category Support:
    Execute sourcing strategies for raw materials, including commodities, ingredients, oils, sweeteners, and proteins, in partnership with Procurement Leadership.
    Support the development of category strategies aligned with cost, quality, service, and risk objectives.
    Manage day-to-day purchasing activity for assigned categories and co-manufacturing/co-packing partners, escalating key decisions as appropriate.
  • Cost Analysis:
    Build and maintain should-cost models by breaking down supplier cost drivers (raw materials, yields, labor, energy, freight, overhead, and margin).
    Apply total cost of ownership (TCO) analysis to supplier selection and co-packer evaluations.
    Use data-driven analysis to question pricing, identify cost-saving opportunities, and prepare supporting materials for negotiations.
  • Market Monitoring:
    Track and report on market trends affecting commodities, ingredients, oils, sweeteners, and proteins.
    Monitor commodity indices, supply/demand trends, inflationary pressures, and geopolitical or weather-related risks.
    Summarize market insights and recommend sourcing, contract, and pricing approaches for management review.
    Support supplier and co-packer selection, RFQ/RFP processes, contracting, and performance reviews.
    Participate in commercial negotiations covering price models, index-based pricing, capacity commitments, and SLAs, and lead negotiations on smaller or lower-risk agreements.
    Assist with supplier development efforts and dual-sourcing initiatives to reduce supply risk.
    Track supplier scorecards, delivery performance, and quality or service issues, and follow through on corrective actions.
  • Cross-Functional Partnership:
    Collaborate with Operations, Planning, R&D, Quality, Finance, and Engineering to support production, innovation, and growth.
    Support new product development and line extensions through early ingredient and co-packer engagement.
QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

REQUIRED EDUCATION, SKILLS and EXPERIENCES
  • Bachelor's degree in Supply Chain Management, Business, or a related field.
  • 3+ years of procurement or sourcing experience, preferably in food manufacturing or CPG.
  • Exposure to sourcing commodities, ingredients, oils, sweeteners, or proteins.
  • Experience with, or strong…
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