Maintenance Clerk 1st Shift

Maintenance Clerk 1st Shift Monday-Thursday 6am-4:30pm

Join to apply for the Maintenance Clerk 1st Shift Monday-Thursday 6am-4:30pm role at The Marzetti Company
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The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert’s® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby’s® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our food service business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.

At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.

The position of Maintenance Clerk is responsible for providing inventory control and parts room organization, monitoring shipments received and matching packing slips. Writes requisitions for parts and other plant items. Maintains the plant equipment library. This position in the maintenance classification is expected to perform the job functions under minimal or no supervision.

• The Maintenance Clerk maintains a clean, organized working environment at all times.
• Coordinates with the receiving department to match all packing slips to items received.
• Searches the vendors to find the best price for plant parts.
• Implements periodic competitive bidding to ensure best price and service level.
• Completes daily SAP entries such as equipment parts received and issued, inventory updates, and minimum/maximum levels.
• Writes requisitions for parts and other plant items.
• Maintains an organized vendor filing system.
• Keeps all shelves and cabinets clean and labeled and/or bar coded.
• Maintains copies of any documents that may be needed.
• Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards.
• Complete initial/annual training to ensure the individual is properly qualified (QI) to perform all required job tasks as outlined in training programs/records.
• Work with coordinator to ensure zero stock list is kept at a minimum of less than 5%.

• High school diploma or GED.
• Basic mechanical aptitude, computer skills, and math skills.
• Positive attitude and problem‑solving mentality.
• Capable of communicating and expressing ideas clearly and concisely, in both written and verbal formats.
• Ability to read & interpret written & verbal direction while working in a safe, effective & productive manner within a fast‑paced environment.

The employee is regularly exposed to heat, fumes, odors, dust, oil, slippery floors, moving parts/equipment and non‑toxic industrial waste and scrap. SLIP‑RESISTANT/Steel‑toed SHOES, Earplugs, safety glasses, hairnets, beard nets (if facial hair exists) are required to be worn/used in accordance with company GMP and Safety standards. Condition of these items must be inspected by employee daily and be replaced when no longer providing the optimal protection of the Team Member.

Lancaster Colony Corporation and its wholly owned subsidiary T. Marzetti Company are committed to a policy of equal opportunity for all associates without regard to race, color, religion, gender, national origin, age, disability, sexual orientation, or gender identity. It is our goal to provide opportunities that nourish the growth of each individual team member.