UDairy Creamery Dairy Production Intern

Job no: 503952
Work type: Student
Location: Newark, DE
Categories: All Students, Student Services, Hospitality, Spring Semester

Anticipated

Start Date:

Spring 2027

Orientation Scheduled week of 2/1/27

Hands on training week of 2/8/27

Start Date 2/8/27

Estimated Pay: $16 per hour

Number of Jobs Available: 1-6

Schedule: Scheduled 3-6 hour shifts as available, in-person

Location: UDairy Creamery Production Facility (529 S College Ave, Room 124 Worrilow Hall, Newark, DE)

About the department / center:

The UDairy Creamery is a non-profit, student-run enterprise of the University of Delaware’s College of Agriculture and Natural Resources. Under the guidance of industry professionals, students receive a hands‑on, immersive education in the principles of food science, safety and production, dairy science, business management, entrepreneurship, and sustainable agriculture.

Role

Description:

The Dairy Production interns primarily assist in the production of cheese and ice cream. This includes hands‑on experience in picking‑up raw milk, processing into a finished product, packaging for retail sale and/or storage, and cleaning and sanitizing the facility and equipment. This position requires work in a hot and humid environment as well as cold storage freezers. Students must be able to be on their feet for an extended amount of time and assist with heavy lifting.

Approximately 90% of the time allocation in this role centers around cleaning, inventory management, and other physical tasks.

Primary Responsibilities:

• Assist in picking up milk from the UD dairy farm.
• Assist in cheese making and filling out make‑sheets.
• Assist in making ice cream mix and filling out make‑sheets.
• Assist in freezing and packaging ice cream and filling out make‑sheets.
• Assist in updating records including validation and temperature logs.
• Participate in manual cleaning, COP (Clean Out of Place), CIP (Clean in Place), and sanitation procedures and processes.
• Observe and help maintain the Food Safety Plan including Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs) and Sanitation Standard Operating Procedures (SSOPs).
• Assist with Food safety testing.
• Assist in developing recipes and test batches for signature cheese under the UDairy Creamery name.
• Assist in developing recipes and test batches for signature ice cream mixes and flavors under the UDairy Creamery name.
• Assist with training other UDairy staff to work safely in cheese production area, ice cream production area and/or QA testing Lab
• Be able to work independently and complete assigned tasks within timelines needed as may be required by regulatory authorities
• Heavy lifting, standing for long periods, work in a hot humid, and cold environment required. Strenuous movement should be anticipated

Qualifications:

At least 1 year of food safety, food science, or food processing experience.

Must have excellent communication and time management skills and the ability to work independently on projects.

Position Requirements:

While schedules can vary, interns must work a minimum of 2 shifts per week, of at least 3 hours per shift during GFIL production days (Monday through Thursday) between the hours of 7am and 7pm.

Schedules are built to meet business demand and developed around academic schedules

Interns will be hired to work during academic sessions (spring, summer, fall, and winter). While the position is open until filled, students are expected to participate in orientation and hands on training the semester/session prior to the beginning of the academic session and continue through the last day of exams at the end of the semester. Interns will have the option to re‑apply for the following academic session.

All applicants will report…