Leader Lunchmaker - 2nd Shift

## Leader Lunch maker - 2nd Shift Apply:
St James, MN:
Full time:
Posted Today:
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- ** If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
** Have a seat at our table. When you join Smithfield, you become part of something special – a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet. With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

** Apply Now!**## Your Opportunity  Our team members receive industry-leading wages and are eligible for great benefits packages:## * ## Hourly Competitive Starting Pay – $22.48/hour* ## $1.00/hour shift differential for 2nd shift positions* ## Comprehensive Health Insurance, Retirement Benefits and More* ## Education benefits available to full and part-time Smithfield team members upon meeting eligibility requirements  In addition, we offer opportunities for career growth and professional development.

** The Value You’ll Bring
** As a General Production team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day.

You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food, responsibly.
** What You’ll Do
** General Production employees will work with hand tools, knives, machinery and other equipment to process meat products for the consumer. These positions can be physically demanding and require good hand-eye coordination, and attention to detail. Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.
** Physical Demands & Work Environment
*** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals to perform the essential functions.
* All applicants must be at least 18 years of age.
** Job Description
** 1. Interpret company policies to employees and enforce safety regulations. / Interpretar las políticas de la empresa a los empleados y hacer cumplir las normas de seguridad.
2. Monitor employees for conformance to good manufacturing practices (GMPs). / Supervisar a los empleados para que cumplan con las buenas prácticas de fabricación (GMP).3. Maintain department time and production records and ensure accuracy. Including label verification, code date checks, slice counts, correct materials, rack tags. / Mantenga los registros de tiempo y producción del departamento y garantice la precisión. Incluye verificación de etiquetas, verificación de fecha de código, conteo de rebanadas, materiales correctos, etiquetas de estantes.
4. Analyze and resolve work problems or assist employees in solving problems.  Initiate and/or suggest plans to motivate employees to achieve department goals. / Analice y resuelva problemas de trabajo, o ayude a los empleados a resolver problemas. Iniciar y/o…