Quality Manager Aseptic

Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s…

Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting. Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center.

Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually. Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

Responsible for managing the Aseptic Quality area, including operational quality, installation of new lines, products and processes, and the aseptic laboratory. Also, in conjunction with a cross functional team, coordinate releases of products, holds, startups of new and reformulated products and production lines. Ensures plant, regulatory and corporate QA systems and requirements are maintained. Works with a cross functional team to drive compliance and improvement in the food safety and quality of production.

Serves as back up to the Site QA Associate director, including supporting regulatory and 3rd party audits.

QA Aseptic Area Management – 45%

• Drives and ensures that Food Safety and Quality systems are kept up to date and are in compliance with Regulatory and corporate standards
• Work closely with regulatory inspectors on food safety, sanitation and product compliance issue that may arise to a successful resolution. This requires an in-depth knowledge of USDA and FDA regulation as well as knowledge of food safety procedures and sanitation requirements.
• Analyze and use data to drive Food Safety and Quality improvements, including hold reduction, sanitation improvements, and cost or loss reduction and prevention activity. Work cross functionally to drive CAPA, 5S and other lean six sigma work. Use knowledge to drive CAPA work to a conclusion.
• Support commercialization into plant systems(RMS, paperwork, cornerstone) and production and perform appropriate risk analysis and related changes for area.
• Manage hold inventory and balance supply chain and plant release requirements, to help drive hold priority work with plant recon operations, operations and the QA lab.

Aseptic Laboratory Management
-35%

• Maintain and ensure chemical, physical and microbiological sampling of products and equipment per required process.
• Ensure the QA laboratory meets all Safety, Process safety and Quality requirements and regulations. Participate in plant safety program
• Coordinate corrective action plans when problems with conformance to specifications occur.
• Supervise the activities of the laboratory technicians responsible for conducting product and ingredient analyses, and entering data.
• Ensure that the laboratory is equipped and people are scheduled as needed to meet plant requirements for collecting information that…