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FSQ Manager - Plant
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-10-16
Listing for:
American Society for Quality
Full Time
position Listed on 2026-10-16
Job specializations:
-
Quality Assurance - QA/QC
Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager, Quality Engineering, Production QC/QA
Job Description & How to Apply Below
Job Summary:
Plans, coordinates, and directs quality assurance program designed to ensure quality production of products consistent with established standards by performing the following duties personally or through subordinate supervisors.
Work Schedule: M-F 7:30am to 5:00pm;
Some weekends/off-shift hours required based on business need.
- Formulates and maintains quality assurance objectives complementary to corporate policies and goals.
- Interprets quality assurance philosophy to key personnel in organization.
- Performs quality engineering reviews of design documentation for compliance with stated requirements, including vendor quality manuals and company quality records.
- Applies statistical process control (SPC) methods for analyzing data to evaluate the current process and process changes.
- Decides whether to accept a product or continue business with a vendor based on a review by the quality assurance engineer.
- Reviews all data obtained during all quality assurance activities to ensure consistency with company policies and procedures.
- Develops new approaches to solve problems identified during quality assurance activities.
- Keeps management team abreast of significant issues or developments identified during quality assurance activities and actions being taken to improve the situation.
- Prepares and presents technical and program information to the management team.
- Directs technical and administrative workers engaged in quality assurance activities.
- Maintains a working knowledge of government and industry quality assurance codes and standards.
- Plays an active role on quality management teams within the organization.
- Develops a culture of proactive quality
- Bachelor’s degree in Food Technology or Dairy Science is preferred or, equivalent experience in dairy processing and quality assurance.
- Minimum of two years training and experience in dairy manufacturing
- Supervisory experience
- Excellent verbal and written communication skills
- Proficiency with Microsoft Word and Excel.
Competencies:
- Customer focus
- Job Knowledge
- Communication
- Interpersonal Skills
- Problem Solving
- Results Focused
- Sense of Urgency
- Leadership
- Quality and Continuous Improvement
- Food Safety, Quality & Regulatory
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