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Head Of Product Development And Diversification – One; Position

Job in Northern, Floyd County, Kentucky, USA
Listing for: Kenya Tea Development Agency Ltd.
Full Time position
Listed on 2026-10-12
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below
HEAD OF PRODUCT DEVELOPMENT AND DIVERSIFICATION - ONE (1) POSITION

Reporting to the Group General Manager-Research, Development and Innovation, the successful candidate will be responsible for leading KTDA's strategy for new product development, research, and diversification to reduce over-reliance on bulk orthodox and black CTC tea. The Head of NPD will drive development of new value-added tea products, alternative beverages, and non-tea products to improve farmer earnings, expand market access, and position KTDA as a global leader in diversified agricultural products.

Duties

and Responsibilities
  • a) Developing and implementing KTDA's New Product Development research and Diversification strategy aligned to corporate goals and Tea Industry Act;
  • b) Leading the NPD Research, and Diversification teams to deliver a pipeline of commercially viable products;
  • c) Providing market and consumer insights to Senior Management for investment decisions;
  • d) Liaising with research institutions, Government Agencies and other related private institutions in executing NPD strategies;
  • e) Participating in review and formulation of new inputs, technologies and products in KTDA through research;
  • f) Reviewing and recommending for adoption of specifications for key inputs, processes and equipment;
  • g) Planning and coordinating New Product Development projects/strategic initiatives;
  • h) Identifying training tools to enhance employee performance and skill development;
  • i) Documenting all phases of new product development;
  • j) Monitoring, evaluating New Product Development projects and ensuring effective utilization of resources;
  • k) Identifying market trends, consumer needs, and white spaces in tea, herbal infusions, nutraceuticals, cosmetics, and other agricultural value chains;
  • l) Overseeing concept development, product formulation, pilot testing, sensory evaluation, and commercial launch of new KTDA products;
  • m) Managing end-to-end process: ideation -> R&D -> regulatory approval -> branding -> market testing -> scale-up;
  • n) Ensuring all new products meet Tea Board, KEBS, FDA, EU, and other export market standards;
  • o) Leading product, market, and agronomic research in partnership with TRFK, universities, and private labs;
  • p) Driving research innovation in processing technologies, packaging, shelf-life extension, and sustainability in collaborations with relevant SBUs;
  • q) Coordinating KTDA's product tests at the lab and manage associated budget and ensuring IP protection through patents and trademarks with KIPI;
  • r) Supporting factories in adoption of new processing lines for diversified products;
  • s) Disseminating NPD research findings to the end users;
  • t) Exploring and launching diversification into allied products: specialty teas, ready-to-drink, tea extracts, tea-based foods, bio-products, and carbon/tea by-products;
  • u) Building business cases for new ventures and JV partnerships;
  • v) Working with Marketing, Sales, and Factory Operations to ensure smooth handover from R&D to commercialization;
  • w) Tracking product P&L and ensuring ROI targets are met;
  • x) Preparing timely and accurate report and distributing to appropriate users
Qualifications / Skills / Experience
  • o

    Education:

    Master's degree in Food Science, Food Technology, Agricultural Economics, Chemistry, or Business.
  • o Professional:
    Membership to relevant professional body e.g. KIFST, ICPAK.
  • o

    Experience:

    Minimum 8-10 years' experience, with at least 5 years in a senior NPD/R&D leadership role in FMCG, beverages, or agro-processing. Tea industry experience preferred.
  • o Proven track record of launching at least 3 successful new products in the last 5 years.
  • o Technical:
    Deep knowledge of tea chemistry, product formulation, sensory science, food safety and regulatory affairs.
  • o Strategic:
    Market research, trend forecasting, business modeling, and portfolio management.
  • o Leadership:
    Team management, cross-functional collaboration, project management, budget oversight.
  • o Commercial:
    Brand positioning, pricing strategy, and go-to-market planning.
  • o Data-driven decision making, innovation mindset, strong presentation and negotiation skills.
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