Team Member, Restaurant​/Food Service

Essential job functions of a Crew Member position at Wendy’s:

• Ability to stand for long periods
• Frequent bending, kneeling, lifting (25 – 50 pounds)

• Ability to use Headset to take customer orders or to take or give direction
• Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
• Performance Elements
• Ability to come to work promptly and regularly
• Ability to take direction and work well with others
• Ability to accomplish multiple tasks within established time frames
• Ability to concentrate and perform duties accurately
• Ability to learn and apply policies and procedures
• Ability to react to change productively and handle other tasks assigned
• Ability to complete all applicable training programs

• Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements

• Competitive hourly rate and generous benefits, including employee meal discounts
• Flexible full-time or part-time work schedule that makes sense for you
  • One-on-one, self-paced training, and promotion from within
• Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling and opening/closing duties
• Defined career paths for those who are interested in a career at Wendy’s

You must be willing and able to:

• Stand and move for most – if not all – of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you’re proud to work in
• Apply in store

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy’s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.