Shift supervisor, Restaurant​/Food Service

Position

Shift Supervisor at Kentucky Fried Chicken KFC

Join the KFC family and work within a brand that takes pride in high‑quality standards, southern‑inspired hospitality, and world‑famous chicken. KFC’s culture focuses on people‑first values, employee growth, and recognition through training programs and advancement opportunities.

• Have direct ownership of your team’s results and impact restaurant guest experience and overall success
• Support the Restaurant General Manager in reaching goals related to team development, operations metrics, and profitability
• Effectively communicate goals, promotions, and business updates
• Deliver a top‑notch guest experience that includes friendly interactions, a clean restaurant, and hot, fresh meals
• Lead and foster a positive, collaborative family environment

• Maintain absolute pride in everything you do
• Be a goal‑oriented leader who thrives in a fast‑pace environment
• Motivate and mentor others through strong leadership
• Show high accountability for results and team leadership
• Express eagerness to grow into broader management positions
• Value customer service and positively impact guest experience
• Practice high quality food and cleanliness standards
• Be 18 years old, hold a valid driver’s license, and have reliable personal transportation

• Yearly performance‑based bonus potential of $5,000, paid out each period
• 401(k) matching
• Health, dental, and vision insurance
• Short‑ and long‑term disability coverage
• Paid time off

Our story dates back 50 years to the hills of Appalachia where J. Roy Shoffner first heard of Colonel Harland Sanders’ recipe, sparking a vision to grow the brand. Today, KFC operates 35 restaurants across three states, continuing a legacy of flavor and community.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants