Shift Manager

Job Title

Shift Manager (Franchise)

A Shift Manager leads shifts every week, ensuring customers receive a fast, accurate, and friendly experience. The role provides leadership to crew and other managers during a shift to maintain high standards of quality, service, and cleanliness.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

- Must be 18 years or older
– Prior leadership experience in a restaurant, retail, or hospitality environment preferred
– Full‑time availability required
– Flexible schedule and positive team‑player attitude
– Passion for fast‑paced environments

• Paid vacation
• Competitive pay – Up to $14 per hour
• Education assistance through Archways to Opportunity (including high‑school and college tuition assistance up to $3,000 per year)
• English-as‑a‑Second‑Language classes
• Medical, dental, and vision coverage available
• Free food while working
• Short‑ and long‑term disability, life, and accident insurance
• Free uniforms
• Service awards
• Employee resource connection
• Adoption assistance
• Bonuses

By applying, you understand that this position is with an independent franchisee, not McDonald’s USA. Any information you provide will be submitted only to the franchisee, who is the sole employer responsible for employment decisions. McDonald’s USA will not receive a copy of your application and has no involvement in any employment decisions regarding you.

Entry level

Full‑time

Management and Manufacturing – Restaurants