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Food Service Manager

Job in La Center, Ballard County, Kentucky, 42056, USA
Listing for: FiveStar
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 43888 - 59050 USD Yearly USD 43888.00 59050.00 YEAR
Job Description & How to Apply Below
Position: Food Service Manager #4850
Location: La Center

Food Service Manager #4850 at Five Star

Description

Food Service Managers partner with the General Manager in the planning, supervising, and managing of operations in the food service area of a Five Star. They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.

  • Proficient in Customer Service Representative responsibilities.
  • Partners with management team to ensure Five Star customer service in the food service area as outlined in company policies and procedures.
  • Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
  • Stay informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
  • Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
  • Responsible for merchandising including signage, pricing, freshness, and presentation of products.
  • Promote company food service sales promotions.
  • Collaborate with General Manager to train and supervise staff in food service responsibilities.
Minimum Qualifications
  • High School Diploma or GED
  • Minimum 1 year of food service experience
  • Must be at least 18 years old
  • Valid Driver’s License Preferred
  • Basic Computer Skills
  • Knowledge of food-service equipment
  • Professional appearance and a positive attitude.
  • Ability to work in a fast-paced environment and excellent time management.
  • Team player, customer focused, honest, hardworking, and excellent attendance.
Physical Requirements
  • Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
  • Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
  • Ability to work in varying seasonal weather conditions.

Five Star is an Equal Opportunity Employer.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries:
Retail

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Paducah, KY $43,888.00-$59,050.00

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