Food and Beverage Supervisor

About The Sorrel River Ranch Experience

Sorrel River Ranch is a Four-Diamond luxury guest ranch along the Colorado River, surrounded by dramatic red-rock cliffs, mesas, and 240 acres of stunning landscape. We create a unique ranch experience rooted in exceptional hospitality, locally grown food, unforgettable adventures, genuine connection, and the natural beauty of Southern Utah.

The Food & Beverage Supervisor supports the daily operations of the Ranch’s food and beverage program while ensuring the highest level of service and guest satisfaction. This is a hands‑on leadership role working closely with both Front of House and Back of House teams to maintain quality, support the team, and ensure the restaurant operates smoothly and efficiently.

• Coordinate Front of House and Back of House operations.
• Ensure the highest level of guest satisfaction through attentive and professional service.
• Support and supervise daily restaurant operations and staff.
• Organize and supervise shifts while maintaining appropriate staffing levels.
• Train, coach, and support new and existing team members.
• Respond to guest concerns and complaints quickly, efficiently, and courteously.
• Maintain high standards for food quality, service, cleanliness, and presentation.
• Assist with hiring and developing qualified culinary and service team members.
• Monitor inventory and assist with ordering food, beverages, kitchen supplies, and cleaning products.
• Work with vendors and regularly review product quality and pricing.
• Ensure compliance with all food safety, sanitation, and workplace safety standards.
• Monitor operational costs and identify opportunities to reduce waste and improve efficiency.
• Assist with revenue reporting, budgeting, and financial controls.
• Help develop and implement policies and procedures that support consistent restaurant operations.
• Lead by example and support the team during busy service periods.
• Work closely with other departments to ensure a seamless Sorrel River Ranch guest experience.
• Perform other duties as assigned.

• Proven experience in a similar role.
• Experience working in both Front of House and Back of House operations preferred.
• Strong food and beverage knowledge, including the ability to understand and communicate menu ingredients and dishes.
• Previous experience leading, training, and motivating a hospitality team.
• Strong customer service and communication skills.
• Excellent organizational and multitasking abilities.
• Strong problem-solving and decision-making skills.
• Must be computer and industry software savvy. Toast Tables and POS is preferred.
• Ability to work in a fast‑paced, demanding environment.
• Flexible schedule including days, nights, weekends, and holidays.
• High ethical standards and professional appearance.

Compensation is based on experience and willingness to take ownership of the position.

• Health Benefits
• Paid Vacation Time
• Affordable housing at the Ranch

Limited rental housing may be available on a first-come, first-served basis. Applicants must already have legal authorization to work in the United States. Sorrel River Ranch Resort & Spa is an Equal Opportunity Employer committed to a diverse and inclusive workplace.