Shift supervisor, Restaurant​/Food Service

Medical, Dental, Vision & Life Insurance offered for PLANTA employees.

Work/life balance is a priority — annual PTO starts 90 days after date of employment.

No limit on referral bonuses for sending Leadership and Team Members our way, paid after 180 days of successful employment.

50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina.

Exciting career growth & development opportunities as part of an ever-expanding company: new restaurants and new positions are always on the horizon.

PLANTA is building a team of inclusive, strategic, and dynamic individuals who lead with a focus on equity, productivity, and workplace satisfaction. Our mission is to FUEL THE FUTURE and we do this across every corner of the hospitality industry, from creative and marketing to culinary, beverage, and beyond. Together, we craft exceptional guest experiences that leave a lasting impression.

At PLANTA
, our passion for hospitality runs deep. It goes beyond delivering outstanding experiences for our guests; it's about nurturing and developing our team to become the next generation of industry leaders. We are committed to sourcing the finest ingredients and embracing our social responsibility to create a more sustainable organization each day.

What you'll find at PLANTA is a culture fueled by our core values:
Determined
—we stand for change, and together, we plan to win.
Humble
—we make mistakes, but we own them and learn from them.
Intentional
—we genuinely care about the people and the world around us.
Nourishing
—we aim to leave our guests, communities, and team members in a better place.
Evolving
—we embrace change and champion flexibility as we grow together.

A multifaceted role, the Shift Supervisor works in conjunction with the General Manager to oversee the daily operations of the restaurant. Focusing on staff training, generation of top line revenue and management of labour and cost of goods, the Shift Supervisor will be involved in all aspects of the restaurant.

• Champion the brand’s vision and values and ensures alignment amongst the concept team
• Support a culture of positivity and high standards where all staff CHASE perfection in everything they do
• Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees
• Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
• Supporting Leadership Team in developing and implementing creative and effective staff training initiatives
• Executing efficient operations and keeping guests satisfied and coming back to build sales
• Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
• Assist in ordering food, beverages, and supplies to ensure all items are in-stock
• Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
• Maintains restaurant cleanliness and upholds esthetics standards of CHG
• Monitor inventory reports and order when necessary
• Resolving in-service guest complaints
• Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met
• Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings