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Food Runner​/Barback- Ice Rink- Meritage Resort & Spa

Job in Northern, Floyd County, Kentucky, USA
Listing for: Pacific Hospitality Group
Full Time, Seasonal/Temporary position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 16 - 19 USD Hourly USD 16.00 19.00 HOUR
Job Description & How to Apply Below
Food Runner / Barback
- Ice Rink
- Meritage Resort & Spa page is loaded## Food Runner / Barback
- Ice Rink
- Meritage Resort & Spalocations:
The Meritage Resort & Spa - Napa, CAtime type:
Full time posted on:
Posted Yesterday job requisition
** Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do.

We are focused on long-term value creation and sustainable growth.
**** Our Guiding Principles:
**** Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment
**** Food Runner / Barback
**** Seasonal Employment Period:
** November 13, 2026-January 10, 2027
** Pay:** $16.90 Plus tips
** Merry Meritage | Meritage Resort & Spa
** Merry Meritage at Meritage Resort & Spa is a seasonal holiday experience featuring an outdoor ice rink, festive activations, family entertainment, food and beverage offerings, and memorable guest experiences throughout the holiday season. Our food and beverage support team plays an important role in ensuring that service is organized, efficient, and welcoming for every guest.

We are looking for our next
** Food Runner / Barback
** to join our seasonal food and beverage team. This role is ideal for a dependable, energetic team member who enjoys working behind the scenes to support servers, bartenders, culinary teams, and guests in both indoor and outdoor environments.

As a Food Runner / Barback, you will be responsible for delivering food and beverages, supporting bar operations, restocking service areas, maintaining cleanliness, and helping the food and beverage team provide timely and high-quality service. You will work in a fast-paced environment where communication, teamwork, organization, and attention to detail are essential.
** Who You Are
** You are hardworking, dependable, organized, and eager to support a successful service team. You take pride in moving with purpose, maintaining clean and stocked work areas, and ensuring food and beverages reach guests promptly and accurately.

You are comfortable working in a fast-paced environment and understand the importance of communication, timing, and teamwork. You are willing to assist wherever needed, maintain a positive attitude during busy periods, and work both indoors and outdoors in cold temperatures and changing weather conditions. If you enjoy being part of a collaborative hospitality team and take pride in helping create memorable guest experiences, you will fit right in at Meritage Resort & Spa.
** What You'll Do
*** Deliver food from the kitchen to guests in a timely and professional manner.
* Verify that orders are complete, accurate, properly presented, and accompanied by any necessary condiments, utensils, or service items.
* Communicate effectively with culinary team members, servers, bartenders, managers, and other team members regarding order details, special requests, and guest needs.
* Assist servers with table maintenance, clearing, resetting, and maintaining organized guest areas.
* Support bartenders by stocking liquor, beer, wine, mixers, garnishes, glassware, ice, disposables, and other beverage supplies.
* Prepare bar garnishes, mixers, beverage mise en place, and other items as directed by the bartender or manager.
* Maintain clean, organized, and fully stocked barbacks, service stations, storage areas, and guest spaces.
* Replenish food and beverage products throughout service to support efficient operations.
*…
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