Cafe Server

The position of CaféServer needs to have well communication in a professional and friendly manner. Focus on customer satisfaction and practice basic safety procedures with respect to equipment and handling hot and cold beverages. Be efficient and organized. Build good relationships with guests and the MFAH
team and members. Have full knowledge of the company brand and expectations.

• Completes all opening,mid, and closing procedures; completes daily checklist and side-work assignments.
• Ensure dining room isready for service and keep all tables and counter cleaned at all times.
• Ensure Toast (Register) is current with 86 menu items. Update Daily
• Maintain all TO-GO itemsare fully stocked prior to service beginning
• Check all chairs andstools before service and keep them clean at all times.
• Ensure all Food Traysare cleaned and ready before service.
• Ensure all silverware roll ups is done prior to service and keep proper stock available at alltimes.
• All service stations MUST be ready with sugar bags, salt, pepper, water and straws.
• Ensure all packaging supplies and utensils are fully stocked and ready for service.
• Ensure point of sales system and process cash and or credit card transactions.
• Clean the equipment andyour entire workstation at the end of your shift.
• Have full knowledge ofall food and beverage products served from your station, including ingredients, preparation and can accurately describe dishes to guest.
• When closing ensure pastry display is wiped down and surfaces cleaned.
• Beverage carts to befully stocked prior to closing. Ensure to communicate to MOD of any orders needed.
• Patio area to be checkedof any plates and silverware including Sculpture Garden

• Understand and performto the company's Mission Statement and Core values.
• Maintain a clean and sanitary work environment. Keep all areas clean and organized at all times.
• Be part of a team. Worktogether and be attentive to each other’s needs on a daily basis.
• Maintain a gracious,pleasant and friendly attitude, while contributing to a teamwork-based work environment; assisting fellow team members as situations arise.
• Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication.
• Attend all meetings required.
• Take pride in your appearance while adhering to the Dress & Appearance Policy.
• Work in a safe mannerand abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.
• Adhere to the company policies regarding accident and incident reporting procedures.
• All other duties assigned.

• Minimum 2-3 years experience working in similar role
• High School Diploma, or equivalent level of education, preferred (Must be able to add, subtract,multiply, and divide in all units of measure)
• Ability to read, speakand interpret documents in clear English.
• Must be able to exertwell-paced ability in limited space and to reach other locations of the restaurant on a timely basis.
• Must be able to multitask and manage in high volume, and high stress environments.
• Must have manual dexterity to use and operate all necessary equipment.
• Must be able to reach,bend, stoop, and stretch. Can frequently lift up to 30 pounds, as well aswork in a standing position for long periods of time (up to 10 hours).
• Must be able to work aflexible schedule. (including mornings, nights, weekends, and holidays)

• Quality Orientation –constantly strive for quality versus quantity in every aspect of endeavor. Isable to find the right balance between the two.
• Teamwork – view self as part ofa team, fosters teamwork with and among others and is willing to take onmajor and minor roles as part of a team to add to team’s success.
• Flexibility – can easily move backand forth between different job demands, is…