Production -Prep Cook

Boston is one of the most beautiful and important cities inthe country – rich in history, energy, and culinary excellence. We've had oureye on it for a while. So, after twenty years of building Hawksmoor in the UK,Ireland, Chicago, and New York, we've finally set our sights on opening here infall, 2026.

In Fort Point, we've found a home that reminds us of where

Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – anatural fit for our commitment to sustainability and our B-Corp values), we'llhave space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Careers with Hawksmoor Restaurants are among the best-generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by thepeople who work here). Recognized as one of the top 100 companies to work forin the UK for fourteen years in a row and we endeavor to do the same in the US.

As a Hawksmoor Production Cook, youplay a key role in the smooth and successful operation ofthe restaurant. Youare responsible forconsistentlymaintaining

Hawksmoor’sfood quality and standards while completing prep efficiently and working closely with the widerculinaryteamto deliver exceptional dishes and service. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

• Competently complete prep efficiently, accurately,and to Hawksmoorstandards daily.
• Demonstrate competent knife skills, including fish and meat preparation.
• Maintain Hawksmoor standard sin all prepsand consistently follow recipes– taste everything and ensure accurateness and excellence.
• Show a basic knowledge offood products and quality, including correct storage and shelf life.
• Maintain a clean, safe,well organized, and efficient prep environment at all times.
• Support Line Cooks or Porters whenrequiredto ensure smooth kitchen operations.
• Maintain a deep understanding of Hawksmoorbeef, suppliers, and sourcing.

• Embody Hawksmoorvalues with apositive, proactive, andprofessionalattitude.
• Seek out, welcome, and acton feedback from peers and managers.
• Supportotherteammembersduringprep,service, and breakdown and contribute to a collaborative team environment.
• Show genuine care forboththe team and theoverallguestexperience.
• Debrief and hand over prepnotes and updates to the next shift via work chat and verbal communication.

• Adhere toall allergy awareness, cleanliness, and food safety procedures.
• Complete all required training andconsistentlyuphold hygiene standards.
• Follow opening and closing checklists accurately andconsistentlytomaintaina safe and compliant kitchen and prep area environment.
• Take responsibility forthe clean, efficient running of your station.
• Ensureall prepand tools arestored correctly, labeled, and cleaned.

• Manage timeeffectivelytosupport team priorities anddailyoperational needs.
• Maintain good product rotation and understand par levels for service requirements.
• Recognizehowerrorsaffect both guest experience andthe wider business.
• Receive and correctly store deliveries.
• Understandsandfollowstock rotation and storage procedures.
• Execute prep tasks efficiently whilemaintainingaccuracy and quality.
• Actively work to reduce waste and improve efficiency in the kitchen.
• Comply with lateness and absence policies.

• Use…