Campus Dining Cook C — Lead -Volume
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant
Location: Northern
Rutgers University is seeking a Cook C for Dining Services on the New Brunswick campus. This on-site role involves assisting in overall cooking operations and guiding junior staff to prepare a variety of food items per standardized procedures.
The position is full-time, with standard 40-hour weeks, and at 40 hours weekly. The candidate should have a high school or vocational education plus at least one year of large-volume cooking experience, and must be able to pass the Food Handler’s
This is a great opportunity to take on the Campus Dining Cook C — Lead Large-Volume Meals role at Rutgers University.
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