Executive Chef

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Full Time Beverly Hills, CA, US

7 days ago Requisition

Salary Range: $ To $ Annually

Avra Estiatorio, an iconic Greek & Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and warm, professional service.

The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience.
Fine dining restaurant experience is a MUST for this role.

• Overseeallkitchenoperations,ensuring consistency,quality,andexecutionofdishesatthehighestlevel.
• Lead,train,andmanagetheculinaryteamtomaintaindiscipline,morale,and professionalism.
• Developandmaintainseasonal,innovative,andcost-effectivemenusalignedwiththerestaurant’sconcept.
• Monitorfoodcosts,inventory,andwastetoensureprofitabilityandsustainability.
• Ensurecompliancewithhealth,sanitation,andsafetyregulationsatalltimes.
• Workcloselywithfront-of-house,beverage,andeventsteamstocreateharmoniouspairingsandexperiences.
• Overseevendorrelationships,sourcingthehighestqualityingredientsandnegotiatingpricingwhennecessary.
• Continuouslyevaluatekitchenoperationsandworkflowforefficiencyandimprovement.
• Maintain a strong presence on the line during service and act as a role model for culinary excellence.
• Minimumof7yearsofculinaryleadershipexperience,withatleast3yearsasan
  
  Executive
  
  Chefinafinedining setting.
• Deepunderstandingofmodernandclassicculinarytechniques,ingredient sourcing,andplatingaesthetics.
• Strongleadershipandcommunicationskillswithahands-on,team-orientedmanagementstyle.
• Proventrackrecordofdevelopinghigh-performingkitchenteams.
• Excellenttimemanagement,organization,and problem-solving abilities.
• Abilitytoperformunderpressureinafast-paced,detail-driven environment.
• Serv Safecertificationorequivalentrequired.
• Culinary degree preferred but not required with relevant experience.
• Competitivesalarybasedonexperience.
• Paidvacationandsickdays.
• Health,dental,andvisioninsurance.
• Opportunities for career advancement and leadership roles.

• Proven experience in fine dining and high-volume kitchens
• A leader who cultivates strong, positive teamsand leads by example
• A chef who thrives in a fast-paced, service-driven environment
• This is a true kitchen-floor leadership role, not an office job — candidates must be skilled expeditors who stay present on the line and in service.
• A commitment to food excellence, consistency, and hospitality

Avra is an established, respected brand with decades-long following in New York, Beverly Hills, Miami, Boston, and Dallas. We are known for our:

• Exceptional workplace culture
• Long-standing commitment to employee well-being
• Competitive compensation and benefits
• Strong internal growth and development programs