Food Services Cold Prep

## FOOD SERVICES COLD PREPApply:
Onsite:
Magnolia Hospital:
Full time:
Posted Today:
R-5059### Working at Moffitt is both a career and a mission: to contribute to the prevention and cure of cancer.### As the only National Cancer Institute-designated Comprehensive Cancer Center based in Florida, Moffitt employs some of the best and brightest minds from around the world. Join a dedicated team of nearly 11,000 who are shaping the future we envision. Moffitt has been recognized as a Best and Brightest Company to Work For in the Nation and is continually named one of the Tampa Bay Times’ Top Workplaces.
** Summary
* * the Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting, or may assist  with the Patient Food Services team. Responsible for setup, breakdown and sanitation of all Food Court and/or Patient  Services serving areas while ensuring high quality food served at appropriate temperature. Rotation of all cold and hot  food required during restocking, whether in the Food court, or in the Patient refrigerators for cold food holding.  

Knowledge of diets and allergies sufficient to serve patient meals accurately, or to answer guest questions in the Food  Court. Continuous interaction with the public which necessitates positive customer relations. Performs computer related  activities such as cashiering and cash handling as required. Responsible for performing job duties in accordance  with mission, vision and values of Moffitt Cancer Center.

-Working knowledge of food preparation, serving and portion standards.

-Demonstrates working knowledge of modified diets, proper condiments, and related restrictions for diets,including allergies and preferences.

-Working knowledge of infection prevention and sanitation with food temperatures, refrigeration temperatures,dating of foods, equipment cleaning, hand washing, use of gloves and proper personal protective equipment.  
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* Minimum Requirements:

** No education requirement**,
** High School preferred.

-Six months experience in the following: hospitality, healthcare or customer service.

- Ability to follow basic oral/written instructions in English (for the safety of our patients and staff in an emergency situation)
** Salary Range**$16.66 - $23.43
* Salary ranges posted for this position represent the expected base pay range for the role. Actual compensation may vary based on location and a variety of job-related factors, including experience, skills, education, and internal equity among Team Members in similar positions.
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