Assistant Manager, Deli Meridian

# Assistant Manager, Deli (FT) Meridian Village Store - Meridian,  Date   10/05/2026

End Date   10/22/2026## Overview Salary Range $23.62 - $23.62 Hourly Position Type Full Time Job Shift Open Availability Category Deli  Department## Qualifications
** Deli Assistant Manager – Front or Back of House
**** Love great food, great people, and keeping a busy deli running smoothly**?

As our Deli Assistant Manager, you’ll help lead daily operations, support the team, and ensure high standards for food quality, safety, and customer service.

We’re looking for a strong leader with experience in either Front of House (customer service/retail) or Back of House (kitchen/food production). We’re open to finding the right fit based on your experience and strengths.
** What You’ll Do
*** Help lead daily Deli operations, including staffing, workflow, and production needs.
* Coach, train, and support team members while promoting accountability and a positive work environment.
* Maintain high standards for food quality, safety, sanitation, and cleanliness.
* Ensure products are prepared, stocked, rotated, and presented appropriately.
* Support either front-of-house customer service and merchandising or back-of-house food production and kitchen operations.
* Communicate and collaborate with the Deli Manager, team members, and other departments.
* Help resolve customer and operational concerns.
* Jump in wherever needed to keep the Deli running smoothly.
** What We’re Looking For
*** At least 1 year of leadership or supervisory experience
* Food service, kitchen, grocery, or retail experience
* Strong communication, leadership, and problem-solving skills
* Knowledge of food safety and sanitation practices
* Organized, adaptable, and comfortable in a fast-paced environment
* A hands-on, team-first approach
* Basic proficiency with Microsoft Office and Teams
** Requirements
* ** High school diploma or equivalent
* Valid Food Handler’s Card
* Knife Safety and Serv Safe certification preferred
** Physical Demands & Working Environment
*** This is an active role that requires being on your feet for much of the day, lifting up to 50 lbs., bending, reaching, and working in a fast-paced deli and kitchen environment.
* It is the policy of Boise Co-Op that qualified individuals with disabilities are not discriminated against because of their disabilities in regard to job application procedures, hiring, and other terms and conditions of employment. It is further the policy of Boise Co-Op to provide reasonable accommodations to qualified individuals with disabilities in all aspects of the employment process. Boise Co-Op is prepared to modify or adjust the job application process or the job or work environment to make reasonable accommodations to the known physical or mental limitations of the applicant or employee to enable the applicant or employee to be considered for the position he or she desires, to perform the essential functions of the position in question, or to enjoy equal benefits and privileges of employment as are enjoyed by other similarly situated employees without disabilities, unless the accommodation will impose an undue hardship.

If reasonable accommodation is needed, please contact the HR Department by phone .
** Boise Co-op is an Equal Opportunity employer.  All qualified applicants will receive consideration for employment without regard to race, age, color, religion, gender, gender identity, sexual orientation, national origin, disability, protected Veteran status or any other protected category under applicable state/federal law.  The Boise Co-op participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
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