Food Service Worker I​/II - San Mateo Medical Center

The County of San Mateo is seeking Food Service Workers I/II
- Extra Help to perform a variety of work involving the preparation, serving, and storage of food; assisting in maintaining the kitchen and other dining areas in a clean and sanitary condition; performing routine tasks related to delivering food and supplies; and possibly serving as cashiers and/or servers in a cafeteria.

The current vacancy is an Extra-Help, Part-Time vacancy at the San Mateo Medical Center to cover varied shifts.

Under general supervision, perform a variety of work involving the preparation, serving, storage, and delivery of food; assist in maintaining kitchen and other dining areas in clean and sanitary condition; and perform routine office tasks related to ordering, receiving, and delivering food and supplies.

Food Service Worker I is the entry/trainee level. Initially under close supervision, incumbents learn a full range of Food Service Worker duties. As experience is gained there is greater independence of action within established guidelines. This classification is flexibly staffed with Food Service Worker II and incumbents may advance to the next level after gaining experience and demonstrating proficiencies which meet the higher-level classification’s qualifications.

Food Service Worker II is the journey level. Under general supervision, incumbents independently perform a variety of responsible food service duties. Incumbents work under specified guidelines and supervisors are available in non-routine circumstances. Specific duties may vary from position to position.

Extra-help hours are dependent on the business needs of the department and therefore work hours may vary from week to week. Extra help employees shall not exceed 1,040 hours of work per fiscal year. Some extra help positions are eligible for benefits under the Affordable Care Act. Extra help employees are not guaranteed permanent status at the end of the assignment.

Duties may include, but are not limited to, the following:

• Assist Cooks in the preparation of meals, as directed.
• Prepare food for cooking by peeling, cutting, or slicing.
• Prepare salads, sandwiches, beverages, and simple desserts.
• Set up tray lines and/or individual trays.
• Serve cafeteria and/or patient meals.
• May visit patients, assist with menu selections, and deliver/retrieve trays.
• May direct activities on a portion of a tray line or in a dish room.
• May direct the work of juvenile detainees or adult inmates who are assigned to clean and prepare food or assist in related routine tasks defined by supervisors at specific facilities.
• Clean items used in the kitchen such as dishes, pots, pans, containers, carts, and equipment.
• Clean facilities, which include sweeping, mopping, and sanitizing work areas such as floors, storage spaces, trucks and empty garbage cans.
• Assist with supplies and deliveries including signing for, bringing in, and/or storing items.
• Perform basic office tasks such as answering phones, taking and relaying messages, and checking catering schedules.
• Drive a truck or van to deliver food and supplies; may maintain basic records related to vehicle use such as mileage and service reports.
• Perform related duties as assigned.

• Must possess and maintain a current California Food Handler Card for the duration of employment in this classification or obtain card within six (6) months of employment.
• Some positions require possession of a current and valid Class C California driver’s license or equivalent.

• Basic kitchen cleaning and sanitation methods.
• Operation and care of kitchen equipment.
• Proper lifting techniques.

• Prepare simple foods and beverages.
• In…