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Back House Manager

Job in Northern, Floyd County, Kentucky, USA
Listing for: Hwy 55
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Fast Food / Food Service, Restaurant Manager
Job Description & How to Apply Below

About the Job Management Job Description

Hwy 55 Burgers, Shakes & Fries – (Elizabeth City)

Job Overview:

Hwy 55 is hiring Leaders and Operators. This role is ideal for someone who is dependable, adaptable, and enjoys achieving as part of a team.

Responsibilities:
  • Lead and support team members during shifts.
  • Ensure quality, speed, and accuracy across all operations.
  • Train, coach, and develop team members.
  • Maintain cleanliness, organization, and food safety standards.
  • Handle guest concerns and ensure a positive experience.
  • Support scheduling, inventory, and daily operations.
  • Support daily operations in both kitchen and front-of-house.
  • Prepare food and assist with orders.
  • Provide excellent customer service.
  • Maintain cleanliness and organization throughout the restaurant.
  • Follow all food safety and company standards.
Requirements:
  • Previous leadership or restaurant experience preferred.
  • Strong communication and problem-solving skills.
  • Ability to lead in a fast-paced environment.
  • High standards for quality, service, and accountability.
  • Willingness to learn and take initiative.
  • Ability to work in a fun and fast-paced environment.
  • Strong teamwork and communication skills.
  • Reliable and consistent work ethic.
Benefits:
  • Competitive pay.
  • Leadership development opportunities.
  • Advancement within the company.
  • Supportive team culture.
  • Available benefits.
  • Flexible scheduling.
  • Growth opportunities.
  • Cross-training across positions.
  • Team-oriented culture.
  • Leading compensation and profit sharing.
Why Join Hwy 55:

Leadership at Hwy 55 is about more than managing—it’s about setting the tone, building a team, and delivering excellence every day.

Every role matters here. Whether in the kitchen or with guests, you play a key part in delivering a great experience.

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